Music City SCI, The Clean Plate Club, and the Jackalope Brewing Company proudly present an evening of porcine delights.
On November 14th, from 6 - 9pm at the The Ranch Taproom the chefs of the Clean Plate Club will demonstrate and prepare a tasting of five dishes. This dinner will focus on preparing wild boar and will feature a demonstration of how to breakdown a pig for cooking, the preparation of the dishes that we will be dining on and a presentation on the problem of invasive pigs in Tennessee. It will be an educational, entertaining and most importantly a delicious evening.
WILD HARVEST: Wild Game Cooking Class
November 14th, 2019
6:00 - 9:00 pm
The Ranch Taproom
429B Houston St., Nashville, TN 37203
Tickets - $58 ea.
Children are more than welcome, so bring the whole family.
Stewed Pork on Mesa Fritter topped with Corn Relish, Peri Peri and Cilantro Cream
Pork Tenderloin on Blueberry Biscuit with Fig Jam
Pork Belly bite in Bourbon Honey Glaze
Wild Black Berry and Molasses Glazed Baby Back Rib
Chocolate Truffle w/ Bacon and Caramel Praline Crumble